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No-Bake Chocolate Cheesecake

No-Bake Chocolate Cheesecake

  • Author: RawnisAdmin
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 25 minutes
  • Yield: 10 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: International
  • Diet: Vegetarian

Description

A rich and creamy no-bake chocolate cheesecake with a crunchy chocolate cookie crust and a silky smooth chocolate filling that sets perfectly in the refrigerator without turning on the oven.


Ingredients

  • Chocolate sandwich cookies: 200 grams, finely crushed to form the base crust
  • Unsalted butter: 100 grams, melted to bind the crust
  • Cream cheese: 400 grams, softened to create a smooth and creamy filling
  • Powdered sugar: 100 grams, for gentle sweetness and smooth texture
  • Unsweetened cocoa powder: 40 grams, to deliver deep chocolate flavor
  • Heavy cream: 250 milliliters, whipped to add lightness and volume
  • Dark chocolate: 150 grams, melted to enrich the filling
  • Vanilla extract: 1 teaspoon, to enhance and balance flavors

Instructions

  1. Mix the crushed chocolate sandwich cookies with melted butter until evenly combined, then press firmly into the bottom of a springform pan to form the crust.
  2. Place the crust in the refrigerator for at least 20 minutes to firm up.
  3. Whip the heavy cream in a cold bowl until soft peaks form, then set aside.
  4. Beat the cream cheese with powdered sugar until completely smooth and creamy.
  5. Add the cocoa powder, melted dark chocolate, and vanilla extract, mixing until glossy and fully incorporated.
  6. Gently fold the whipped cream into the chocolate mixture until light and airy.
  7. Spread the filling evenly over the chilled crust, smoothing the top with a spatula.
  8. Refrigerate for at least 4 hours or until fully set before slicing and serving.

Notes

  • Use full-fat cream cheese for the creamiest and most stable texture.
  • Allow melted chocolate to cool slightly before mixing to avoid softening the filling.
  • For cleaner slices, chill the cheesecake overnight.
  • Wipe the knife with warm water between slices for neat presentation.

Nutrition

  • Serving Size: 1 slice
  • Calories: 420
  • Sugar: 24 g
  • Sodium: 210 mg
  • Fat: 32 g
  • Saturated Fat: 19 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 34 g
  • Fiber: 3 g
  • Protein: 6 g
  • Cholesterol: 85 mg

Keywords: no-bake chocolate cheesecake, chocolate cheesecake, easy no-bake dessert, creamy cheesecake, chocolate dessert