Description
Flaky golden puff pastries filled with creamy whipped cream, fresh strawberries, and rich Nutella, creating a perfectly balanced sweet treat that feels both elegant and indulgent.
Ingredients
Scale
- 2 puff pastry sheets, thawed
- 1 cup fresh strawberries, sliced
- 1/2 cup Nutella
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 large egg, beaten
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whip heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Roll out puff pastry sheets slightly and cut into desired shapes.
- Place pastry pieces on the baking sheet and brush with beaten egg.
- Bake for about 15 minutes or until golden brown and puffed.
- Remove from oven and let cool completely.
- Slice pastries open, spread Nutella inside, then add whipped cream and sliced strawberries.
- Dust lightly with powdered sugar if desired and serve immediately.
Notes
- Keep puff pastry cold before baking for better rise and flakiness.
- Do not overwhip the cream to avoid a grainy texture.
- Assemble pastries just before serving to keep them crisp.
- Try different fruits like raspberries or bananas for variation.
Nutrition
- Serving Size: 1 pastry
- Calories: 320
- Sugar: 14g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Nutella strawberries cream puffs, puff pastry dessert, strawberry Nutella pastry, easy cream puff recipe, chocolate strawberry dessert