Description
Golden, crispy French toast sticks filled with rich chocolate hazelnut spread, coated in cinnamon sugar, and perfectly soft on the inside. A cozy, indulgent treat that works for breakfast or dessert.
Ingredients
Scale
- 8 slices thick sliced bread
- 1 cup chocolate hazelnut spread
- 3 large eggs
- 1 cup milk
- 2 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 3 tablespoons butter
Instructions
- Preheat a non-stick pan over medium heat.
- In a mixing bowl, whisk together eggs, milk, granulated sugar, brown sugar, cinnamon, and vanilla extract until smooth.
- Add butter to the pan and allow it to melt evenly.
- Spread chocolate hazelnut spread between two slices of bread, press gently, then cut into sticks.
- Dip each stick into the egg mixture, coating all sides evenly.
- Place the coated sticks into the pan and cook until golden brown on all sides.
- Remove from the pan and sprinkle lightly with cinnamon sugar while warm.
- Serve immediately and enjoy.
Notes
- Use slightly stale bread for better texture and absorption.
- Do not overfill the chocolate spread to prevent leaking.
- Cook on medium heat to avoid burning the outside.
- Reheat in a pan or oven to maintain crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 18g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 135mg
Keywords: nutella stuffed french toast sticks, chocolate french toast, easy breakfast recipe, sweet brunch ideas, stuffed french toast