Description
A fresh and vibrant tomato basil dip blended with olive oil and balsamic vinegar, perfect for serving with crusty bread.
Ingredients
Scale
- 2 cups fresh tomatoes, diced
- 1/4 cup fresh basil leaves, finely chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 loaf crusty bread, sliced
Instructions
- Prepare all ingredients by dicing tomatoes, chopping basil, and mincing garlic.
- Add tomatoes, basil, and garlic into a mixing bowl.
- Pour in olive oil and balsamic vinegar.
- Season with salt and black pepper.
- Gently mix until all ingredients are well combined.
- Let the mixture rest for 10 minutes to allow flavors to blend.
- Serve with slices of crusty bread and enjoy.
Notes
- Use ripe tomatoes for the best flavor and texture.
- Let the dip sit before serving for deeper flavor.
- Adjust balsamic vinegar to taste.
- Serve at room temperature for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: balsamic tomato basil bread dip, tomato basil dip, bread dipping oil, easy appetizer, fresh tomato dip