Description
A comforting one pan lasagna made with tender pasta sheets, rich tomato meat sauce, and melted mozzarella cheese, all cooked together for an easy and flavorful meal.
Ingredients
Scale
- 8 to 10 lasagna pasta sheets
- 1 pound ground meat
- 2 cups tomato sauce
- 1 cup diced tomatoes
- 2 cups shredded mozzarella cheese
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 medium onion, diced
- 2 tablespoons chopped fresh herbs
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Place a large skillet over medium heat and let it warm up.
- Add olive oil, then sauté the diced onion and minced garlic until fragrant.
- Add ground meat and cook until fully browned, breaking it apart as it cooks.
- Stir in tomato sauce and diced tomatoes, mixing well to combine.
- Break the lasagna pasta sheets into pieces and layer them into the sauce.
- Cover and let simmer for about 20 minutes, stirring occasionally until the pasta is tender.
- Sprinkle shredded mozzarella cheese evenly on top and allow it to melt.
- Garnish with chopped fresh herbs and serve warm.
Notes
- Use freshly shredded cheese for the best melting texture.
- Stir gently to keep the pasta pieces intact.
- Let the dish rest for a few minutes before serving to thicken slightly.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 6g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg
Keywords: one pan lasagna, easy lasagna, skillet lasagna, quick pasta dinner, cheesy pasta recipe