Description
Oreo NYC Stuffed Cookies are indulgent treats with a soft chocolatey exterior and creamy Oreo filling that melt in your mouth
Ingredients
- All-Purpose Flour: 2 1/4 cups
- Baking Soda: 1 teaspoon
- Salt: 1/2 teaspoon
- Unsalted Butter: 1 cup, softened
- Granulated Sugar: 3/4 cup
- Brown Sugar: 3/4 cup, packed
- Vanilla Extract: 2 teaspoons
- Eggs: 2 large
- Chocolate Chips: 2 cups
- Oreo Cookies: 12, chopped
- Cream Cheese: 8 oz, softened
- Powdered Sugar: 1 cup
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix flour, baking soda, and salt. In another bowl, cream butter with sugars, then add eggs and vanilla. Gradually mix in dry ingredients. Fold in chocolate chips and chopped Oreos.
- Use parchment-lined baking sheets to prevent sticking.
- Scoop cookie dough into balls, create a small indentation, fill with cream cheese mixture, then cover with another dough portion.
- Bake 12–14 minutes until edges are golden but centers remain soft.
- Let cookies cool slightly on the sheet, then transfer to a wire rack.
- Serve warm or at room temperature for maximum indulgence.
Notes
- Chill dough for 30 minutes to prevent spreading.
- Use room temperature butter for even mixing.
- Avoid overbaking to keep the center gooey.
- Press the cookies slightly after adding the filling for uniform shape.
Nutrition
- Serving Size: 1 cookie
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Oreo stuffed cookies, NYC cookies, creamy chocolate cookies, dessert recipe, indulgent cookies