Description
Overnight Choco Framboise is a creamy, indulgent breakfast featuring layered oats, tangy raspberry compote, and a rich chocolate topping with coconut. It’s like dessert in a jar, made for busy mornings.
Ingredients
Scale
- ½ cup rolled oats
- 1 tablespoon chia seeds
- ½ cup milk (dairy or plant-based)
- ¼ cup Greek yogurt
- 1 tablespoon honey
- ½ cup fresh raspberries
- 30 grams dark chocolate (about 1 oz)
- 1 tablespoon shredded coconut
- ¼ teaspoon vanilla extract
Instructions
- In a bowl, mix rolled oats, chia seeds, milk, honey, and vanilla extract until combined.
- In a small saucepan, cook raspberries over medium heat for 5 minutes until they break down and thicken. Let cool.
- Layer oat mixture in a jar or bowl, spoon Greek yogurt over it, then swirl in the raspberry compote.
- Melt the dark chocolate and pour over the top. Sprinkle with shredded coconut.
- Cover and refrigerate overnight or at least 6 hours until fully set.
- Crack the chocolate shell and enjoy chilled.
Notes
- Use fresh raspberries for the brightest flavor.
- Chill at least 6 hours for ideal texture.
- Top with fresh fruit or nuts for added texture.
Nutrition
- Serving Size: 1 jar
- Calories: 370
- Sugar: 18g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 10mg
Keywords: overnight oats, chocolate raspberry oats, healthy breakfast, make-ahead breakfast, oats recipe