Description
Fluffy pancake croque sandwiches layered with melted cheese and savory ham, creating a warm and comforting sweet and savory meal that works perfectly for breakfast, brunch, or a cozy lunch.
Ingredients
- All-purpose flour, 1 cup
- Milk, 1 cup
- Eggs, 2 large
- Butter, 2 tablespoons melted
- Baking powder, 2 teaspoons
- Salt, 0.5 teaspoon
- Sliced ham, 6 slices
- Sliced cheese, 6 slices
Instructions
- In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
- In another bowl, whisk the milk, eggs, and melted butter until combined.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined.
- Heat a nonstick skillet or griddle over medium heat and lightly grease it.
- Pour the batter onto the skillet to form pancakes and cook until bubbles appear, then flip and cook until golden.
- Place one pancake on a plate, top with a slice of cheese and a slice of ham, then cover with another pancake.
- Allow the heat from the pancakes to melt the cheese, then serve warm.
Notes
- Do not overmix the batter to keep pancakes fluffy.
- Assemble the sandwiches while pancakes are hot for the best cheese melt.
- Reheat leftovers gently in a skillet for best texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 6 g
- Sodium: 780 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 165 mg
Keywords: pancake croque sandwiches, savory pancakes, pancake sandwich, brunch recipe, easy breakfast