Description
Crispy roasted Brussels sprouts coated with Parmesan and panko, then served with a creamy honey mustard dipping sauce. This easy side dish is golden on the outside, tender in the middle, and packed with savory flavor.
Ingredients
Scale
- 1 1/2 pounds Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1/3 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/3 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 1/2 tablespoons honey
- 1 teaspoon apple cider vinegar
Instructions
- Preheat the oven to 425°F and line a large sheet pan with parchment paper if desired.
- In a large bowl, toss the Brussels sprouts with olive oil, Parmesan, panko breadcrumbs, garlic powder, smoked paprika, kosher salt, and black pepper until evenly coated.
- Arrange the Brussels sprouts on the sheet pan in a single layer, cut side down whenever possible. Press any loose Parmesan and panko mixture onto the cut sides and scatter the rest over the pan.
- Roast for 22 to 25 minutes, flipping once around the 15-minute mark, until the Brussels sprouts are tender and deeply browned with crispy cheese crust around the edges.
- While the Brussels sprouts roast, whisk together the mayonnaise, Dijon mustard, honey, and apple cider vinegar in a small bowl until smooth.
- Serve the hot Brussels sprouts immediately with the honey mustard dipping sauce on the side.
Notes
- Dry the Brussels sprouts very well before roasting for the crispiest texture.
- Do not overcrowd the pan, or the sprouts may steam instead of roast.
- For extra color and crispness, roast on the top oven rack.
- Leftovers reheat best in the oven or air fryer.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 220
- Sugar: 6g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg
Keywords: parmesan crusted brussels sprouts, roasted brussels sprouts, honey mustard dipping sauce, crispy vegetable side dish, easy holiday side