Description
These PB Rice Krispie Ice Cream Sandwiches combine creamy vanilla ice cream and crispy peanut butter cereal layers for a fun, nostalgic, no-bake dessert everyone will love.
Ingredients
Scale
- 1 cup peanut butter
- 5 cups mini marshmallows
- 6 cups Rice Krispies cereal
- 4 tablespoons butter
- 1 pint vanilla ice cream
- 1/2 cup mini chocolate chips (optional)
Instructions
- Line a 9×13 inch baking pan with parchment paper.
- In a saucepan over low heat, melt the butter and peanut butter together. Stir in the marshmallows until smooth and fully melted.
- Add the Rice Krispies cereal and stir until evenly coated.
- Press half of the mixture into the lined pan and freeze for 10 minutes.
- Let the ice cream soften slightly, then spread evenly over the chilled cereal layer. Sprinkle with mini chocolate chips if using.
- Press the remaining cereal mixture gently over the ice cream.
- Freeze the assembled layers for at least 1 hour, until firm.
- Once frozen, lift out of the pan and cut into squares using a warm knife.
- Serve immediately or wrap individually and store in the freezer.
Notes
- Use parchment paper for easy layering and removal.
- Warm the knife with hot water for smooth cutting.
- Customize with different ice cream flavors or toppings.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: PB Rice Krispie Ice Cream Sandwiches, no-bake summer dessert, peanut butter rice krispie treats, ice cream sandwich recipe, easy freezer treat