Description
Juicy chicken topped with melted mozzarella, vibrant pesto, fresh tomatoes, and a rich balsamic glaze for a simple yet flavor-packed meal.
Ingredients
Scale
- 4 medium chicken fillets
- 1 cup shredded mozzarella cheese
- 1/2 cup basil pesto
- 1 cup diced cherry tomatoes
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 2 tablespoons balsamic glaze
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F.
- In a bowl, combine diced cherry tomatoes, minced garlic, a pinch of salt, and a drizzle of olive oil. Mix well and set aside.
- Heat a skillet over medium heat and add olive oil.
- Season the chicken fillets with salt and black pepper, then sear them in the skillet until lightly golden on both sides.
- Transfer the chicken to a baking dish. Spread basil pesto over each piece, add shredded mozzarella cheese, then top with the tomato mixture.
- Bake for about 15 minutes until the chicken is fully cooked and the cheese is melted.
- Remove from the oven and drizzle balsamic glaze over the top before serving.
Notes
- Use fresh basil pesto for the best flavor.
- Do not overcrowd the toppings to ensure even cooking.
- Let the chicken rest for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 110mg
Keywords: pesto bruschetta chicken, chicken pesto recipe, easy chicken dinner, Italian chicken recipe, baked chicken with pesto