Description
A comforting, savory pie packed with seasoned ground beef and melted cheddar cheese, baked into a golden, tender crust that brings all the flavors of a classic cheeseburger into one easy dish.
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup all-purpose flour
- 1 cup milk
- 2 large eggs
- 1/4 cup chopped green onions
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F.
- In a mixing bowl, whisk together flour, milk, eggs, baking powder, salt, and pepper until smooth.
- Cook the ground beef in a skillet over medium heat until browned, then drain excess fat.
- Spread the cooked beef evenly in a greased pie dish, then sprinkle shredded cheddar cheese over the top.
- Pour the batter mixture evenly over the beef and cheese.
- Bake for 25 to 30 minutes until the top is golden and the center is set.
- Remove from oven, sprinkle chopped green onions on top, let cool slightly, then slice and serve.
Notes
- Use freshly shredded cheese for better melting and flavor.
- Let the pie rest before slicing for cleaner cuts.
- You can substitute ground beef with turkey or chicken.
- Add extra spices like garlic powder or paprika for more depth.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 95mg
Keywords: cheeseburger pie, savory pie, ground beef recipe, easy dinner, baked pie, comfort food