Description
A warm, cheesy pizza dip baked to perfection with layers of creamy base, rich tomato sauce, melted mozzarella, and savory toppings. Perfect for sharing and scooping with your favorite sides.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup cooked sausage, crumbled
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 375°F.
- In a bowl, mix the softened cream cheese until smooth.
- Lightly grease a cast iron skillet.
- Spread the cream cheese evenly in the skillet, then layer the pizza sauce on top.
- Add shredded mozzarella cheese, followed by pepperoni and cooked sausage.
- Bake for 20 minutes until the cheese is melted and bubbling around the edges.
- Remove from oven, sprinkle with fresh parsley, and serve warm.
Notes
- Let the dip rest for a few minutes before serving to thicken slightly.
- Use freshly shredded cheese for better melting and texture.
- You can customize toppings based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 55mg
Keywords: pizza dip, cheesy dip, party appetizer, easy dip recipe, skillet dip