Description
A delicious vegetarian dish featuring roasted eggplant slices topped with tomato sauce, mozzarella, olives, and fresh herbs, perfect for a quick and flavorful meal.
Ingredients
- Eggplants: 2 medium, sliced into 1/2-inch rounds
- Olive Oil: 2 tablespoons
- Tomato Sauce: 1 cup
- Mozzarella Cheese: 1 cup shredded
- Black Olives: 1/2 cup sliced
- Fresh Basil: 1/4 cup chopped
- Garlic: 2 cloves minced
- Salt: 1/2 teaspoon
- Black Pepper: 1/4 teaspoon
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Brush eggplant slices with olive oil, garlic, salt, and black pepper.
- Arrange eggplant slices in a single layer on the baking sheet.
- Spread a spoonful of tomato sauce over each slice, sprinkle mozzarella, and add black olives.
- Bake for 15-20 minutes until eggplant is tender and cheese is bubbly.
- Sprinkle fresh basil over the slices before serving.
- Serve warm as an appetizer or main dish.
Notes
- Salt eggplant slices before roasting to remove excess moisture and reduce bitterness.
- Do not overcrowd the baking sheet to ensure even roasting.
- Use fresh basil for the best flavor and presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 15mg
Keywords: pizza-style eggplants, roasted eggplant recipe, vegetarian pizza, easy eggplant dish, baked eggplant with cheese