Description
A hearty and flavorful bowl with juicy chicken, fluffy rice, and creamy street corn topping, perfectly balanced with fresh herbs and a hint of lime.
Ingredients
Scale
- 2 cups cooked white rice
- 2 cups cooked chicken pieces
- 1 ½ cups corn kernels
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 lime
- ¼ cup chopped fresh cilantro
- 2 garlic cloves, minced
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat a skillet over medium heat and prepare rice if not already cooked.
- In a bowl, combine corn kernels, sour cream, mayonnaise, lime juice, garlic, chili powder, paprika, salt, and black pepper until smooth.
- Add olive oil to the skillet and heat until warm.
- Add chicken pieces and cook until golden and heated through.
- Place cooked rice into serving bowls as the base.
- Top with cooked chicken pieces.
- Spoon the creamy corn mixture over the top.
- Finish with chopped cilantro and an extra squeeze of lime.
- Serve immediately and enjoy.
Notes
- Use freshly squeezed lime juice for the best flavor.
- Do not overcook the chicken to keep it juicy.
- Taste the corn mixture and adjust seasoning if needed.
- Best served warm for optimal texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 5g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 85mg
Keywords: street corn chicken bowl, chicken rice bowl, protein bowl, easy dinner bowl, creamy corn chicken