Description
Golden pan fried cheese with a crispy caramelized crust and a warm creamy center, finished with fresh lemon and parsley for a bright Mediterranean flavor.
Ingredients
Scale
- 8 ounces kefalotyri cheese, sliced into thick triangles
- 2 tablespoons unsalted butter
- 1 fresh lemon, cut into wedges
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat Your Equipment: Heat a nonstick skillet over medium heat until warm.
- Combine Ingredients: Pat the cheese slices dry so they crisp properly during cooking.
- Prepare Your Cooking Vessel: Add the butter to the skillet and allow it to melt gently until slightly bubbly.
- Assemble the Dish: Place the cheese triangles carefully into the hot butter, leaving space between each piece.
- Cook to Perfection: Cook for about 2 to 3 minutes on each side until the surface becomes deep golden and crisp.
- Finishing Touches: Remove from the skillet and sprinkle with chopped parsley.
- Serve and Enjoy: Place on a serving plate and squeeze fresh lemon over the hot cheese before serving.
Notes
- Use thick slices of cheese so the center stays soft while the outside becomes crispy.
- Cook on medium heat to prevent the butter from burning.
- Serve immediately for the best texture and flavor.
- Graviera or halloumi can be used if kefalotyri cheese is not available.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 520mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: saganaki, fried cheese, greek appetizer, crispy cheese skillet, mediterranean appetizer