Description
Fluffy baked russet potatoes stuffed with tender seared seak bites and finished with a rich, creamy parmesan sauce, creating a comforting and satisfying main dish that feels both cozy and indulgent.
Ingredients
Scale
- 4 large russet potatoes
- 450 g seak sirloin or strip steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 garlic cloves, finely minced
- 240 ml heavy cream
- 80 g grated parmesan cheese
- 1 teaspoon salt, or to taste
- 1 teaspoon freshly ground black pepper
- 1 teaspoon paprika
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat the oven to 200°C. Rub the potatoes with 1 tablespoon olive oil and a pinch of salt, place them on a baking sheet, and bake for 50 to 60 minutes until tender inside and crisp outside.
- Heat the remaining olive oil in a large skillet over medium-high heat. Add the seak cubes, season with salt, pepper, and paprika, and sear for 3 to 4 minutes per side until browned and just cooked through. Remove and set aside.
- Lower the heat to medium and add butter to the same skillet. Once melted, add the minced garlic and cook for about 30 seconds until fragrant.
- Pour in the heavy cream and let it simmer for 3 to 4 minutes, stirring gently until slightly thickened.
- Stir in the grated parmesan cheese and cook until the sauce is smooth and creamy. Adjust seasoning if needed.
- Slice each baked potato open lengthwise and fluff the inside with a fork. Spoon some cream sauce into each potato.
- Top with seared seak pieces, drizzle more parmesan cream sauce over the top, and finish with chopped fresh parsley before serving.
Notes
- Choose evenly sized potatoes so they bake at the same rate.
- Let the seak rest briefly after cooking to keep it juicy.
- Add parmesan gradually to the sauce to avoid clumping.
- Reheat leftovers gently to preserve the creamy texture.
Nutrition
- Serving Size: 1 stuffed potato
- Calories: 620 kcal
- Sugar: 4 g
- Sodium: 720 mg
- Fat: 38 g
- Saturated Fat: 18 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 32 g
- Cholesterol: 125 mg
Keywords: seak stuffed potatoes, parmesan cream sauce, baked potatoes, comfort food, hearty dinner