Description
A comforting one-pan meal featuring juicy roasted chicken, crispy brussels sprouts, and golden melted gruyere cheese infused with garlic and herbs.
Ingredients
Scale
- 2 pounds chicken pieces
- 1 pound brussels sprouts, halved
- 1 1/2 cups gruyere cheese, shredded
- 4 garlic cloves, minced
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried herbs (thyme or oregano)
Instructions
- Preheat your oven to 400°F.
- In a large bowl, combine chicken pieces and brussels sprouts with olive oil, garlic, salt, black pepper, and dried herbs. Toss well to coat evenly.
- Lightly grease a large sheet pan.
- Spread the chicken and vegetables evenly on the pan, ensuring they are not overcrowded.
- Sprinkle shredded gruyere cheese evenly over the top.
- Roast in the oven for 25 to 30 minutes until the chicken is fully cooked and the cheese is melted and golden.
- Remove from the oven and let it rest for a few minutes before serving.
Notes
- Use freshly shredded cheese for better melting and flavor.
- Avoid overcrowding the pan to ensure proper roasting.
- You can substitute brussels sprouts with broccoli or green beans.
- Add a squeeze of lemon juice before serving for brightness.
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 3g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 95mg
Keywords: sheet pan chicken, garlic chicken, gruyere chicken, roasted vegetables, easy dinner