Description
A flavorful and easy sheet pan dinner featuring tender salmon glazed with sesame, soy, and ginger, paired with perfectly roasted broccoli.
Ingredients
Scale
- 4 salmon fillets (about 6 ounces each)
- 3 cups broccoli florets
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons honey
- 1 tablespoon fresh ginger, grated
- 3 cloves garlic, minced
- 1 tablespoon sesame seeds
- 2 green onions, sliced
Instructions
- Preheat your oven to 400°F.
- In a mixing bowl, combine soy sauce, sesame oil, honey, grated ginger, and minced garlic until well blended.
- Prepare a sheet pan by lining it with parchment paper and spread the broccoli evenly across it.
- Place the salmon fillets on the sheet pan and spoon the glaze evenly over each piece.
- Roast in the oven for 12 to 15 minutes, until the salmon is cooked through and flakes easily.
- Remove from the oven and sprinkle sesame seeds and sliced green onions on top.
- Serve warm and enjoy.
Notes
- Use fresh ginger for the best flavor and aroma.
- Do not overcrowd the pan to ensure even roasting.
- Line the pan with parchment paper for easy cleanup.
- You can double the sauce if serving with rice or grains.
Nutrition
- Serving Size: 1 fillet with broccoli
- Calories: 420
- Sugar: 8g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 85mg
Keywords: sheet pan salmon, sesame soy salmon, ginger salmon, easy salmon dinner, roasted salmon and broccoli