Description
A quick and flavorful shrimp and broccoli stir-fry packed with crisp vegetables and coated in a savory glossy sauce, perfect for an easy weeknight dinner.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 large carrot, julienned
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1/4 cup water
Instructions
- Preheat a large skillet or wok over medium high heat until hot.
- In a small bowl, mix soy sauce, oyster sauce, cornstarch, and water until smooth.
- Add vegetable oil to the skillet and heat until shimmering.
- Add shrimp and cook for 2 to 3 minutes until pink, then remove and set aside.
- In the same pan, add garlic, onion, broccoli, bell peppers, and carrot, stir fry for 4 to 5 minutes until crisp tender.
- Return shrimp to the pan, pour in sauce, and stir until everything is coated and the sauce thickens.
- Serve hot and enjoy.
Notes
- Prep all ingredients before cooking since the process moves quickly.
- Cook on high heat to keep vegetables crisp and flavorful.
- Avoid overcooking shrimp to maintain a tender texture.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 180mg
Keywords: shrimp stir fry, broccoli stir fry, quick dinner, easy shrimp recipe, healthy stir fry