Description
Tender sliced beef cooked with deeply caramelized onions in a rich, glossy savory-sweet sauce that clings to every bite.
Ingredients
Scale
- 500 grams beef slices, thinly sliced
- 3 large onions, thinly sliced
- 3 cloves garlic
- 3 tablespoons soy sauce
- 1 tablespoon brown sugar
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Heat a large skillet over medium heat and add olive oil.
- In a small bowl, mix soy sauce, brown sugar, salt, and black pepper.
- Add sliced onions to the skillet and cook slowly, stirring occasionally until soft and golden.
- Push the onions to one side and add the beef slices, searing until lightly browned.
- Pour the sauce over the beef and onions, then stir and let it simmer until slightly thickened.
- Add butter and minced garlic, stirring until glossy and aromatic.
- Serve hot and enjoy.
Notes
- Cook onions slowly for best caramelization and sweetness.
- Avoid overcrowding the pan when cooking beef.
- Taste and adjust seasoning before serving.
- Reheat gently to maintain texture.
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 6g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg
Keywords: sliced beef, caramelized onions, beef skillet, savory beef recipe, easy dinner