Description
A warm and satisfying sandwich filled with fluffy eggs, melted cheese, and a hint of spice, perfect for a quick breakfast or lunch.
Ingredients
Scale
- 4 large eggs
- 4 slices bread
- 2 slices cheese
- 1 tablespoon butter
- 2 tablespoons milk
- 1 teaspoon hot sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat a non-stick pan over low to medium heat.
- In a bowl, whisk together eggs, milk, salt, black pepper, and hot sauce until smooth.
- Add half the butter to the pan and let it melt.
- Pour in the egg mixture and gently stir, folding until soft curds form.
- Place cheese slices on top of the eggs and allow them to melt.
- Toast the bread slices with the remaining butter until golden.
- Fill the toasted bread with the cheesy eggs, slice, and serve warm.
Notes
- Cook eggs slowly for a soft and creamy texture.
- Adjust the spice level to your preference.
- Use fresh bread for the best result.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 210mg
Keywords: spicy egg and cheese sandwich, breakfast sandwich, easy egg sandwich, cheesy eggs, quick breakfast