Description
Juicy air fryer steak bites tossed in a vibrant chimichurri sauce made with fresh parsley, garlic, and olive oil. A quick and flavorful dish that feels both fresh and indulgent.
Ingredients
Scale
- 1 pound sirloin steak, cut into bite sized cubes
- 1 cup fresh parsley, finely chopped
- 3 garlic cloves, minced
- 1/3 cup olive oil
- 1/2 teaspoon red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your air fryer to 400°F and allow it to heat for a few minutes.
- In a bowl, combine chopped parsley, minced garlic, olive oil, red pepper flakes, salt, and black pepper to make the chimichurri sauce.
- Lightly oil the air fryer basket if needed.
- Toss the steak cubes with a pinch of salt and pepper, then place them in a single layer in the air fryer basket.
- Cook for 8 to 10 minutes, shaking the basket halfway through, until the steak is browned and cooked to your liking.
- Transfer the hot steak bites to a bowl and immediately toss with the prepared chimichurri sauce.
- Serve warm and enjoy.
Notes
- Let the steak sit at room temperature before cooking for even results.
- Do not overcrowd the air fryer basket to ensure proper searing.
- Use fresh parsley for the best flavor.
- Adjust red pepper flakes based on your spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 70mg
Keywords: steak bites air fryer, chimichurri steak, easy steak bites, air fryer beef recipe, quick dinner recipe