Description
Juicy seared steak served over a creamy, garlicky spinach base that feels both comforting and restaurant-worthy.
Ingredients
Scale
- 2 ribeye or sirloin steaks, about 1 inch thick
- 4 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat Your Equipment: Heat a skillet over medium high heat until hot.
- Combine Ingredients: In a saucepan, melt butter and sauté garlic until fragrant, then add spinach and cook until wilted. Pour in cream and stir in parmesan cheese until smooth.
- Prepare Your Cooking Vessel: Season the steaks with salt and black pepper on both sides.
- Assemble the Dish: Place steaks in the hot skillet and sear each side for 3 to 4 minutes depending on desired doneness.
- Cook to Perfection: Remove steak and let it rest while the spinach mixture thickens slightly.
- Finishing Touches: Spoon the creamy spinach onto a plate and slice the steak into strips.
- Serve and Enjoy: Place the steak over the spinach and serve immediately.
Notes
- Let the steak rest before slicing to keep it juicy.
- Use freshly grated parmesan for better flavor and melting.
- Adjust seasoning in the spinach before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 2g
- Sodium: 720mg
- Fat: 42g
- Saturated Fat: 22g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 48g
- Cholesterol: 145mg
Keywords: steak florentine, creamy spinach steak, pan seared steak recipe, steak dinner, italian steak recipe