Description
Soft and buttery cookies filled with sweet strawberry bursts, offering a delicate balance of fruity flavor and classic sugar cookie texture.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup fresh strawberries, finely chopped
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, mix butter and sugar until creamy, then add the egg and vanilla extract.
- Add flour, baking powder, and salt, and mix until just combined.
- Gently fold in the finely chopped strawberries.
- Scoop small portions of dough onto the prepared baking sheet.
- Bake for 12 to 15 minutes until edges are lightly golden.
- Let cookies cool slightly before serving.
Notes
- Use ripe strawberries for the best flavor.
- Avoid overmixing to keep cookies soft.
- Chill dough if it becomes too sticky.
- Do not overbake to maintain a tender texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: strawberry cookies, sugar cookies, soft cookies, fruity dessert, easy baking