Description
Soft zucchini slices rolled around a creamy, cheesy filling and baked until bubbly and golden, this dish is comforting, flavorful, and perfect for both weeknights and gatherings.
Ingredients
Scale
- 3 medium zucchini, thinly sliced lengthwise
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, mozzarella, parmesan, garlic, salt, black pepper, and Italian seasoning until smooth.
- Lightly grease a baking dish with olive oil.
- Brush zucchini slices lightly with olive oil.
- Spread a thin layer of the cheese mixture over each zucchini slice.
- Roll each slice gently and place seam-side down in the baking dish.
- Bake for 25 minutes until the filling is bubbly and lightly golden.
- Let rest for a few minutes before serving.
Notes
- Slice zucchini evenly for consistent cooking.
- Do not overfill the rolls to keep them neat.
- Let the roll-ups rest briefly so the filling sets.
Nutrition
- Serving Size: 1 portion
- Calories: 280
- Sugar: 4 g
- Sodium: 420 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 2 g
- Protein: 14 g
- Cholesterol: 45 mg
Keywords: stuffed zucchini roll ups, zucchini rolls, baked zucchini recipe, cheesy zucchini rolls, vegetarian zucchini dish