Description
Juicy turkey burgers infused with tangy sumac, topped with melted cheese and creamy avocado, all tucked into a soft, lightly floured bun for a fresh and satisfying meal.
Ingredients
Scale
- 1 pound ground turkey
- 1 cup shredded cheese
- 2 ripe avocados
- 4 burger buns
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon sumac
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat a skillet over medium heat and add olive oil.
- In a mixing bowl, combine ground turkey, minced garlic, sumac, salt, and black pepper until just mixed.
- Lightly oil the skillet and allow it to heat until ready.
- Shape the turkey mixture into four equal patties.
- Cook patties for 5 to 6 minutes per side, adding shredded cheese during the final minute to melt.
- Lightly toast the burger buns and mash the avocados until smooth.
- Assemble by placing each patty on a bun, topping with mashed avocado, then closing the sandwich and serving immediately.
Notes
- Do not overmix the turkey to keep patties tender.
- Let cooked patties rest briefly to retain juices.
- Use ripe avocados for the best creamy texture.
- Toast buns for added flavor and structure.
Nutrition
- Serving Size: 1 burger
- Calories: 420
- Sugar: 3g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg
Keywords: sumac turkey burgers, turkey burger recipe, healthy burger, avocado burger, easy turkey burgers