Description
This sushi bowl is a delicious deconstructed take on traditional sushi, featuring layers of seasoned sushi rice, creamy avocado, rich cream cheese, and fresh sushi-grade salmon topped with sesame seeds. Easy to assemble and full of flavor, it brings a restaurant-style dish to your table in under 30 minutes.
Ingredients
Scale
- 1 cup sushi rice
- 2 tablespoons rice vinegar
- 6 ounces fresh salmon (sushi-grade), sliced
- 1 ripe avocado, diced
- 3 tablespoons cream cheese
- 1 teaspoon black sesame seeds
- 1 teaspoon white sesame seeds
Instructions
- Cook the sushi rice according to package instructions, then stir in rice vinegar while warm and let it cool slightly.
- Lightly oil a small bowl or line it with plastic wrap to prepare your mold.
- Layer ingredients into the bowl starting with salmon, followed by cream cheese, avocado, and finally the rice. Press each layer gently.
- Let the bowl rest for 10 minutes to allow everything to set.
- Carefully invert the bowl onto a serving plate to release the dome shape.
- Sprinkle with black and white sesame seeds and serve with your favorite sauce or garnishes.
Notes
- Chilling the bowl before flipping helps it hold its shape better.
- You can prepare ingredients in advance and assemble just before serving.
- Use sushi-grade fish only for safe raw consumption.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 1g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 40mg
Keywords: sushi bowl, salmon sushi bowl, sushi dome, easy sushi recipe, deconstructed sushi