Description
A hearty and satisfying bowl featuring crispy roasted potatoes topped with seasoned ground beef, melted cheddar cheese, creamy guacamole, and fresh pico-style toppings.
Ingredients
Scale
- 3 medium russet potatoes, cubed
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 large avocado
- 1 cup diced tomatoes
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat Your Equipment: Preheat oven to 425°F.
- Combine Ingredients: Toss cubed potatoes with olive oil, salt, and black pepper.
- Prepare Your Cooking Vessel: Spread potatoes on a baking sheet in a single layer.
- Assemble the Dish: Cook ground beef in a skillet, then stir in taco seasoning.
- Cook to Perfection: Roast potatoes for 25 to 30 minutes until golden and crispy, stirring halfway.
- Finishing Touches: Layer potatoes in a bowl, top with beef, sprinkle cheese to melt, then add avocado, tomatoes, onion, and cilantro.
- Serve and Enjoy: Finish with fresh lime juice and serve warm.
Notes
- Use freshly grated cheese for better melting.
- Do not overcrowd potatoes on the baking sheet.
- Adjust seasoning to taste before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 4g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 26g
- Cholesterol: 75mg
Keywords: taco potato bowl, loaded potato bowl, beef potato bowl, easy dinner bowl, comfort food bowl