Description
This thick and creamy crock-pot hot chocolate is the ultimate cozy drink for cold days. Made with rich chocolate, sweetened condensed milk, and a hint of vanilla, it’s a velvety treat that practically makes itself in the slow cooker.
Ingredients
Scale
- 4 cups whole milk
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- Mini marshmallows (for topping)
- Whipped cream (optional)
- Crushed candy canes (optional)
Instructions
- Pour the milk, heavy cream, and sweetened condensed milk into the crock-pot.
- Add the semi-sweet chocolate chips, vanilla extract, and salt. Stir to combine.
- Set the crock-pot to low heat and cook for 2 hours, stirring every 30 minutes.
- Once the mixture is smooth and thick, switch the setting to warm.
- Ladle the hot chocolate into mugs and top with marshmallows, whipped cream, or crushed candy canes.
- Keep on warm setting for serving throughout the day.
Notes
- Use high-quality chocolate chips for the richest flavor.
- Add a splash of peppermint or cinnamon extract for a festive twist.
- Store leftovers in the fridge and reheat gently before serving.
- For a thinner hot chocolate, add an extra cup of milk.
Nutrition
- Serving Size: 1 mug
- Calories: 320
- Sugar: 30g
- Sodium: 110mg
- Fat: 20g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: crock-pot hot chocolate, creamy hot cocoa, slow cooker hot chocolate, holiday drink, winter beverage