Description
Soft, pillowy gnocchi tossed in a rich tomato butter sauce with burst cherry tomatoes and fresh basil, creating a comforting and flavorful dish perfect for any night.
Ingredients
Scale
- 500 grams gnocchi
- 2 cups cherry tomatoes
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1/4 cup fresh basil, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Bring a large pot of salted water to a gentle boil.
- In a skillet, heat olive oil and butter together, then add garlic and cook until fragrant.
- Add cherry tomatoes and cook until they soften and begin to burst.
- Cook the gnocchi in boiling water until they float, then drain.
- Transfer gnocchi into the skillet and toss gently with the sauce.
- Let everything simmer together for a few minutes so the flavors meld.
- Season with salt and pepper, then sprinkle fresh basil over the top.
- Serve warm and enjoy.
Notes
- Use fresh basil for the best flavor and aroma.
- Do not overcook gnocchi, remove them once they float.
- Add a splash of pasta water if the sauce becomes too thick.
- Taste and adjust seasoning before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg
Keywords: tomato butter gnocchi, easy gnocchi recipe, vegetarian pasta, comfort food dinner, quick gnocchi