Description
A quick and flavorful pasta bowl made with juicy chicken, fresh tomatoes, creamy cheese, and a drizzle of balsamic glaze, perfect for busy weeknights.
Ingredients
Scale
- 12 ounces rotini pasta
- 2 cups cooked seasoned chicken pieces
- 1 1/2 cups fresh tomatoes, diced
- 1/4 cup chopped parsley
- 1/2 cup creamy white cheese
- 2 tablespoons balsamic glaze
Instructions
- Bring a large pot of salted water to a boil.
- Dice the tomatoes and chop the parsley while the water heats.
- Heat a skillet over medium heat and warm the cooked seasoned chicken pieces until heated through.
- Cook the rotini pasta according to package instructions, then drain well.
- Transfer the pasta to a large bowl and add the warm chicken, diced tomatoes, and parsley.
- Toss gently to combine all ingredients evenly.
- Add dollops of creamy white cheese on top and drizzle with balsamic glaze.
- Serve immediately and enjoy.
Notes
- Cook pasta just until al dente for the best texture.
- Use ripe tomatoes for maximum flavor.
- Add the balsamic glaze right before serving for the best presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 65mg
Keywords: bruschetta chicken pasta, easy chicken pasta, trader joes style meal, quick dinner recipe, 5 ingredient meal