Description
Crispy wonton bites filled with creamy crab mixture, topped with jalapenos, sesame seeds, and a flavorful drizzle, served nacho-style for a fun and shareable dish.
Ingredients
Scale
- 24 wonton wrappers
- 8 ounces cream cheese, softened
- 1 cup imitation crab meat, finely chopped
- 2 tablespoons green onions, chopped
- 1 teaspoon soy sauce
- 1 teaspoon garlic powder
- 2 fresh jalapenos, thinly sliced
- 1 tablespoon sesame seeds
- 1/3 cup creamy orange sauce
- 2 cups vegetable oil (for frying) or 2 tablespoons if baking
Instructions
- Preheat oil in a deep pan over medium heat or preheat oven to 400°F.
- In a mixing bowl, combine cream cheese, imitation crab meat, green onions, soy sauce, and garlic powder until smooth.
- Prepare a baking sheet with parchment paper if baking, or ensure oil is ready for frying.
- Place a small spoonful of filling into each wonton wrapper, fold, and seal edges with water.
- Fry wontons for 2 to 3 minutes until golden and crispy, or bake for 12 to 15 minutes until lightly browned.
- Arrange cooked wontons on a plate and top with sliced jalapenos, sesame seeds, and drizzle with creamy orange sauce.
- Serve immediately while warm and crispy.
Notes
- Do not overfill the wontons to prevent leaking during cooking.
- Seal edges tightly with water for best results.
- Cook in batches to maintain even crispiness.
- Add toppings just before serving for best texture and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: crab rangoon nachos, wonton nachos, crispy wontons, party appetizer, easy snack recipe