Description
A refreshing fruit-based frozen dessert made with watermelon and strawberries, naturally sweet, light, and perfect for warm days.
Ingredients
Scale
- 4 cups watermelon, cubed and seedless
- 1 cup strawberries, fresh
- 1/3 cup sugar
- 2 tablespoons lemon juice
- 1/4 cup water
Instructions
- Place your freezer-safe container in the freezer to chill.
- Add watermelon, strawberries, sugar, lemon juice, and water into a blender and blend until smooth.
- Remove the chilled container and ensure it is clean and dry.
- Pour the blended mixture evenly into the container.
- Freeze for about 4 hours, stirring every hour to maintain a smooth texture.
- Once frozen, let it sit at room temperature for a few minutes.
- Scoop and serve in bowls or inside a watermelon shell.
Notes
- Use ripe fruit for best flavor.
- Stirring during freezing helps prevent ice crystals.
- Adjust sugar depending on fruit sweetness.
- Let it soften slightly before serving for easier scooping.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: watermelon ice cream, fruit ice cream, homemade frozen dessert, dairy free ice cream, summer dessert