Description
A refreshing no-cook summer salad made with juicy watermelon, fresh berries, cooling mint, and a splash of lime for a light, vibrant dish perfect for hot days.
Ingredients
Scale
- 4 cups watermelon, cubed
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries, fresh
- 1 cup raspberries, fresh
- 2 tablespoons fresh mint leaves, finely chopped
- 2 tablespoons fresh lime juice
- 1 tablespoon honey (optional)
Instructions
- Cut the watermelon into bite-sized cubes, remove any seeds, and place them in a large mixing bowl.
- Hull and slice the strawberries evenly and add them to the bowl.
- Gently add the blueberries and raspberries, taking care not to crush them.
- Sprinkle the chopped mint leaves over the fruit.
- Drizzle the lime juice and honey evenly over the salad.
- Using a gentle motion, toss everything together until just combined.
- Refrigerate for about 10 minutes if desired, then serve chilled.
Notes
- Use well-chilled fruit for the most refreshing result.
- Add raspberries last to help them keep their shape.
- Taste the fruit before adding honey, ripe fruit may be sweet enough.
- Serve soon after assembling for the best texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 120
- Sugar: 18 g
- Sodium: 5 mg
- Fat: 0.5 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: watermelon salad, summer fruit salad, berry salad, no cook salad, vegan summer recipe