White Wine & Pesto Pasta is a delightful main course known for its creamy, herbaceous flavor and vibrant green color. Inspired by rustic Italian countryside meals, this modern version combines aromatic pesto, garlic, and a subtle white wine infusion to create a comforting dish that’s light yet packed with character. With easy, step-by-step instructions, anyone can make this recipe at home and impress family and friends with restaurant-quality results.

Why This Recipe Will Be Your New Favorite

This White Wine & Pesto Pasta stands out for its bright, bold flavor and silky texture. The combination of white wine and basil pesto makes it perfect for cozy nights in or elegant dinner gatherings. Whether you’re a beginner or a seasoned cook, this recipe guarantees impressive results every time.

Versatile: Use any pasta shape you like and pair it with protein like chicken or tofu.
Budget-Friendly: Simple pantry ingredients keep this meal cost-effective.
Quick and Easy: Ready in under 30 minutes, it’s perfect for busy weeknights.
Customizable: Add veggies, proteins, or different cheeses to make it your own.
Crowd-Pleasing: Its creamy, herby sauce is a hit with all ages.
Make-Ahead Friendly: Make the pesto and prep the pasta in advance.
Great for Leftovers: Tastes just as good reheated the next day.

All Ingredients You’ll Ever Need

12 oz pasta (trofie, penne, or rotini)
2 tablespoons olive oil
3 garlic cloves, minced
1 cup basil pesto (homemade or store-bought)
1/2 cup vegetable broth (or reserved pasta water)
1/4 cup grated Parmesan cheese
1/4 teaspoon crushed red pepper flakes
Salt and black pepper to taste
Optional: cherry tomatoes, fresh mozzarella balls, pine nuts, extra Parmesan

Time Needed to Make This Recipe

Prep Time: 10 minutes
Cook/Chill Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings

Special Equipment You’ll Need

Large pot for boiling pasta
Strainer
Skillet or sauté pan
Wooden spoon or spatula
Microplane or cheese grater

Step-by-Step Instructions for Perfect White Wine & Pesto Pasta

Step 1: Boil the Pasta
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain and set aside.

Step 2: Sauté Garlic and Build Flavor
In a large skillet, heat olive oil over medium heat. Add the minced garlic and cook for about 1 minute, just until fragrant. Don’t let it brown.

Step 3: Add Broth and Pesto
Pour in the vegetable broth and stir to combine. Then add the pesto, stirring gently until the sauce is smooth and heated through.

Step 4: Combine Pasta and Sauce
Add the cooked pasta to the skillet and toss until evenly coated with the pesto sauce. Add a splash of reserved pasta water if it looks too thick.

Step 5: Add Cheese and Season
Stir in the grated Parmesan cheese and red pepper flakes. Taste and season with salt and pepper as needed.

Step 6: Optional Add-Ins
Fold in halved cherry tomatoes, mozzarella balls, or a sprinkle of toasted pine nuts if desired for extra texture and flavor.

Step 7: Serve Immediately
Plate the pasta and garnish with extra Parmesan, cracked pepper, and a few basil leaves. Serve warm.

Serving Suggestions & Presentation Tips

Serve warm for best flavor and texture.
Present on a white or earthy-toned plate to let the vibrant green pesto shine.
Garnish with fresh basil leaves, a sprinkle of Parmesan, or toasted pine nuts.
For an elegant touch, drizzle with a little extra olive oil before serving.

Extra Tips for Best Results

Use high-quality basil pesto for the best flavor. Homemade is ideal but not required.
Add pasta water a little at a time to loosen the sauce without making it watery.
Toss pasta and sauce over low heat to help flavors meld.

Variations You Can Try

Creamy Pesto Pasta: Stir in 1/4 cup of heavy cream or plain Greek yogurt for extra richness.
Veggie Boost: Add sautéed zucchini, peas, or spinach for a nutritious twist.
Spicy Kick: Increase the red pepper flakes or add a touch of chili oil.
Protein-Packed: Add grilled chicken, tofu, or sautéed shrimp.
Nut-Free: Use a nut-free pesto if you have allergies.

FAQ’s – 10 Most Common Questions About White Wine & Pesto Pasta

Q1: Can I make this pasta without white wine?

Yes, simply replace it with extra vegetable broth or reserved pasta water.

Q2: Is this dish vegetarian?

Yes, if you use a vegetarian Parmesan or omit it entirely.

Q3: Can I use gluten-free pasta?

Absolutely. Just make sure to adjust cooking time as needed.

Q4: What type of pesto works best?

Basil pesto is traditional, but sun-dried tomato or arugula pesto also work well.

Q5: How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

Q6: Can I freeze this pasta?

It’s best enjoyed fresh, but you can freeze it. Reheat gently with a splash of broth.

Q7: What cheese can I use instead of Parmesan?

Pecorino Romano or Grana Padano are great alternatives.

Q8: Can I add meat to this recipe?

Yes, grilled chicken or sautéed shrimp pairs beautifully.

Q9: Is this recipe kid-friendly?

Yes, most kids love the mild, cheesy pesto flavor.

Q10: How do I prevent the pasta from sticking together?

Toss it with a little olive oil after draining if not mixing immediately.

Conclusion

White Wine & Pesto Pasta is a show-stopping main course that’s surprisingly simple to make yet visually stunning. With its velvety sauce, herby aroma, and a pop of red pepper heat, this recipe will quickly become a favorite in your kitchen. Try it once, and you’ll want to make it again and again!