Description
A light and refreshing coleslaw made with creamy yogurt instead of mayo, packed with crisp cabbage, sweet carrots, and a tangy dressing.
Ingredients
Scale
- 4 cups green cabbage, finely shredded
- 1 cup carrots, julienned
- 1/2 cup red onion, thinly sliced
- 1 cup plain yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Prepare your workspace and gather all tools and ingredients.
- In a bowl, whisk together the yogurt, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth.
- Place the shredded cabbage, carrots, and sliced red onion into a large mixing bowl.
- Pour the prepared dressing over the vegetables.
- Toss everything thoroughly until all ingredients are evenly coated.
- Sprinkle chopped parsley over the mixture and gently mix again.
- Chill for at least 30 minutes before serving, then serve fresh and enjoy.
Notes
- Use freshly shredded cabbage for the best crunch.
- Chill before serving to enhance flavor.
- Taste and adjust seasoning if needed before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 220mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: yogurt coleslaw, no mayo coleslaw, healthy coleslaw, light coleslaw recipe