Grilled Carne Asada with Avocado Salsa is a delightful main course known for its bold flavor, smoky aroma, and vibrant freshness. Inspired by classic Mexican street food, this modern version combines citrus kissed steak, warm spices, and a cool, creamy avocado salsa to create a dish that feels both lively and comforting. It is as beautiful as it is delicious, with charred edges, juicy slices, and bright bursts of color. With easy, step by step instructions, anyone can make this recipe at home and impress family and friends with restaurant quality results.

Why This Recipe Will Be Your New Favorite

This Grilled Carne Asada with Avocado Salsa stands out for its simplicity, bold flavor, and incredible versatility. The combination of tender grilled beef and zesty avocado salsa makes it perfect for summer cookouts, weeknight dinners, weekend feasts, or casual gatherings with friends. Whether you are a beginner or a seasoned cook, this recipe guarantees impressive results every time. Trust me, you are going to love this. This one is a total game changer.

All Ingredients You’ll Ever Need

• 900 g flank or skirt steak
• 3 tbsp fresh lime juice
• 2 tbsp fresh orange juice
• 3 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 tsp paprika
• 1 tsp salt
• 1 tsp black pepper
• 1 large avocado, diced
• 1 small tomato, finely chopped
• 2 tbsp red onion, finely chopped
• 2 tbsp fresh cilantro, chopped
• 1 tbsp lime juice
• Salt and pepper to taste
  (Adjust quantities and details as needed.)

Time Needed to Make This Recipe

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 servings

Special Equipment You’ll Need

• Mixing bowls
• Whisk
• Grill or grill pan
• Sharp knife
• Spatula or tongs

Step-by-Step Instructions for Perfect GRILLED CARNE ASADA WITH AVOCADO SALSA

Step 1: Marinate the Steak
In a medium bowl, whisk together lime juice, orange juice, olive oil, garlic, cumin, chili powder, paprika, salt, and pepper. Place the steak in a shallow dish and pour the marinade over it, ensuring every surface is coated. Let the flavors soak in for at least 30 minutes or up to several hours in the fridge. The aroma of citrus and spices will already tell you that something delicious is happening. Trust me, it is worth the wait.

Step 2: Prepare the Avocado Salsa
In another bowl, gently combine the diced avocado, tomato, red onion, cilantro, lime juice, salt, and pepper. Stir softly to keep the avocado pieces intact. The salsa should look vibrant and taste refreshing, with creamy textures and bright pops of acidity. Let it chill while you grill the meat.

Step 3: Grill the Carne Asada
Heat your grill to medium high. Remove the steak from the marinade and let excess drip off. Grill for 3 to 5 minutes per side, depending on thickness, until beautifully charred on the outside and juicy inside. The sizzling sound and smoky aroma will make you hungry instantly. Let me tell you, it is worth every bite.

Step 4: Slice and Serve
Transfer the steak to a cutting board and let it rest for 5 minutes. Slice thinly against the grain for maximum tenderness. Spoon the avocado salsa on top or alongside, allowing the creamy coolness to contrast with the warm, smoky beef. It is a perfect harmony of textures and flavors.

Serving Suggestions & Presentation Tips

• Serve warm for best flavor.
• Present on a wooden board or rustic platter for a hearty, inviting look.
• Garnish with fresh cilantro or lime wedges.
• For an elegant touch, drizzle a little extra lime juice over the sliced steak.

Extra Tips for Best Results

• Use skirt or flank steak for the most tender texture and best absorption of marinade.
• Let the steak rest before slicing to keep all the juices inside.
• Cut against the grain to ensure every slice is tender and easy to chew.

Variations You Can Try

• Swap the spices for a smoky blend with extra paprika or chipotle powder.
• Use mango or pineapple instead of tomato in the salsa for a tropical twist.
• Add sliced radishes or cucumbers for extra crunch and a fresh presentation.

FAQ’s – 10 Most Common Questions About GRILLED CARNE ASADA WITH AVOCADO SALSA

Q1: Can I use a different cut of beef?

A: Yes, flank steak or skirt steak works best, but sirloin can also be used if sliced thinly.

Q2: How long should I marinate the steak?

A: At least 30 minutes, but up to 4 hours for deeper flavor.

Q3: Can I cook this indoors?

A: Yes, a grill pan or cast iron skillet will still give you a smoky, caramelized crust.

Q4: Should I peel the avocado for the salsa?

A: Yes, remove the peel and pit, then dice gently to keep the texture intact.

Q5: How do I prevent the avocado from browning?

A: Lime juice keeps it bright and fresh for several hours.

Q6: Can I make the salsa ahead of time?

A: You can prepare it 1 to 2 hours ahead, but add the avocado just before serving.

Q7: How do I know when the steak is done?

A: Medium rare at 54 to 57 C is ideal for tenderness, but adjust to your preference.

Q8: Can I freeze the carne asada?

A: Yes, the cooked steak freezes well for up to 2 months, but the salsa is best fresh.

Q9: What can I serve with this dish?

A: Rice, grilled vegetables, tortillas, or a simple green salad pair beautifully.

Q10: How thin should I slice the meat?

A: Slice very thinly, against the grain, for maximum tenderness and flavor.

Conclusion

Grilled Carne Asada with Avocado Salsa is a show stopping main course that is surprisingly simple to make yet visually stunning. With its smoky sear, juicy center, and cool, creamy salsa, this recipe will quickly become a favorite in your kitchen. Try it once, and you will want to make it again and again. Trust me, you are going to love this.

Print