The ultimate Christmas feast with ProCook is a delightful holiday main course spread known for its cozy aromas, rich flavors, and festive elegance. Inspired by the nostalgic warmth of classic Christmas dinners, this modern version combines golden roasted turkey, velvety gravy, herb kissed vegetables, and perfectly crisp roast potatoes to create an impressive celebration dish that is as beautiful as it is delicious. With easy, step by step instructions, anyone can make this recipe at home and impress family and friends with restaurant quality results. Trust me, you’re going to love this.

Why This Recipe Will Be Your New Favorite

This ultimate Christmas feast with ProCook stands out for its simplicity, versatility, and deeply comforting flavors. The combination of roasted turkey, buttery potatoes, and fragrant herbs makes it perfect for cozy family gatherings, festive dinner parties, and memorable holiday celebrations. Whether you’re a beginner or a seasoned cook, this recipe guarantees impressive results every time. This one’s a total game changer.

All Ingredients You’ll Ever Need

• 1 whole turkey, 4 to 5 kilograms, thawed if frozen
• 3 kilograms potatoes, peeled and cut into large chunks
• 500 grams carrots, peeled and sliced
• 400 grams parsnips, peeled and sliced
• 300 grams Brussels sprouts, trimmed
• 2 large onions, quartered
• 4 cloves garlic, crushed
• 150 grams butter, softened
• 3 tablespoons olive oil
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 tablespoon dried sage
• 1 teaspoon paprika
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 liter chicken or vegetable stock
• 2 tablespoons flour for thickening gravy
• Fresh herbs for serving, such as parsley or rosemary

Time Needed to Make This Recipe

• Prep Time: 30 minutes
• Cook/Chill Time: 3 hours
• Total Time: 3 hours 30 minutes
• Yield: Serves 8 to 10

Special Equipment You’ll Need

• Mixing bowls
• Whisk or mixer
• Large roasting tray
• Sharp knife or carving knife
• Baking sheet
• ProCook cookware or any heavy duty oven safe pan

Step-by-Step Instructions for Perfect The ultimate Christmas feast with ProCook

Step 1: Prepare the Turkey
Pat the turkey dry and place it in a large roasting tray. Rub the softened butter all over the skin, including under the breast area for extra moisture. Season generously with salt, pepper, thyme, rosemary, sage, and paprika. Stuff the cavity with the quartered onions and garlic to infuse deep aromatic flavors.

Step 2: Roast the Turkey
Pour half of the stock into the bottom of the tray. Cover the turkey loosely with foil to prevent early browning. Roast at 180 degrees Celsius for approximately 2 hours, basting every 30 minutes with the pan juices. Remove the foil during the last hour to achieve beautifully golden crisp skin.

Step 3: Prepare the Vegetables
While the turkey roasts, toss the potatoes, carrots, parsnips, and Brussels sprouts in olive oil, salt, pepper, and a pinch of dried herbs. Spread them out evenly on a baking sheet, ensuring they have room to crisp up.

Step 4: Roast the Vegetables
During the turkey’s final hour of cooking, place the vegetables in the oven. Roast until golden brown, crispy at the edges, and tender inside. Let me tell you, it’s worth every bite.

Step 5: Create a Silky Gravy
After removing the turkey from the oven, skim any excess fat from the tray. Place the roasting tray over medium heat. Stir in the flour until a smooth paste forms. Gradually pour in the remaining stock, whisking continuously until the gravy becomes silky and glossy.

Step 6: Carve and Serve
Let the turkey rest for at least 20 minutes before carving. Arrange the sliced turkey on a large platter surrounded by the roasted vegetables. Drizzle with gravy and garnish with fresh herbs for that extra festive touch.

Serving Suggestions & Presentation Tips

• Serve hot for best flavor.
• Present on a large white or wooden platter for a rustic festive look.
• Garnish with leafy herbs or citrus slices for added color.
• For an elegant touch, place the gravy in a decorative jug and offer extra sides in matching dishes.

Extra Tips for Best Results

• Patting the turkey dry helps create crisp, golden skin.
• Allowing the turkey to rest ensures juicy, tender slices.
• Roast the vegetables on a wide tray to prevent steaming and guarantee crispness.

Variations You Can Try

• Swap carrots for sweet potatoes to add natural sweetness.
• Try a gluten free version by thickening the gravy with cornstarch instead of flour.
• Add roasted chestnuts or pomegranate seeds for a festive presentation.

FAQ’s – 10 Most Common Questions About The ultimate Christmas feast with ProCook

Q1: How do I know when the turkey is fully cooked?
A: The thickest part of the turkey should reach 75 degrees Celsius when checked with a meat thermometer.

Q2: Can I prepare parts of the meal ahead of time?
A: Yes, you can par boil the potatoes and prep the vegetables the day before to save time.

Q3: How do I keep the turkey moist?
A: Basting often and spreading butter under the skin help maintain juicy results.

Q4: Can I make the gravy thicker?
A: Simply add more flour at the start or reduce the gravy longer for a richer consistency.

Q5: What if the vegetables cook too quickly?
A: Lower the oven temperature slightly and spread them out to slow down browning.

Q6: Can I use fresh herbs instead of dried?
A: Absolutely, use triple the amount for a more fragrant flavor.

Q7: What can I serve alongside this feast?
A: Mashed potatoes, cranberry sauce, or a fresh green salad all work beautifully.

Q8: What size turkey should I choose?
A: A 4 to 5 kilogram turkey serves about 8 to 10 people comfortably.

Q9: How should leftovers be stored?
A: Place leftovers in airtight containers and refrigerate for up to 3 days.

Q10: Can I reheat the turkey without drying it out?
A: Reheat gently with a splash of stock to keep it tender.

Conclusion

The ultimate Christmas feast with ProCook is a show stopping holiday main course that is surprisingly simple to make yet visually stunning. With its golden skin, herb infused aroma, tender meat, and vibrant roasted vegetables, this recipe will quickly become a favorite in your kitchen. Try it once, and you will want to make it again and again.

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