SMOKED SALMON ROLL UPS are a delightful appetizer known for their creamy texture, fresh flavors, and elegant presentation. Inspired by classic European salmon canapés and brunch platters, this modern version combines silky smoked salmon, tangy cream cheese, fresh herbs, and crisp vegetables to create a light yet luxurious dish that’s as beautiful as it is delicious. With easy, step-by-step instructions, anyone can make this recipe at home and impress family and friends with restaurant-quality results. Trust me, you’re going to love this.

Why This Recipe Will Be Your New Favorite

This SMOKED SALMON ROLL UPS recipe stands out for its simplicity, bold flavor, and incredible versatility. The combination of rich smoked salmon and creamy herb-infused filling makes it perfect for brunch spreads, holiday appetizers, elegant dinner parties, or cozy nights when you want something special without much effort. Whether you’re a beginner or a seasoned cook, this recipe guarantees impressive results every time. This one’s a total game-changer, especially when you need something quick, classy, and irresistibly good.

All Ingredients You’ll Ever Need

• Smoked salmon slices (200 g, thinly sliced)
• Cream cheese, softened (200 g, full-fat for best texture)
• Fresh lemon juice (15 ml, about 1 tablespoon)
• Lemon zest (1 teaspoon, finely grated)
• Fresh dill, finely chopped (10 g)
• Fresh chives, finely chopped (10 g)
• Cucumber, thinly sliced into strips (100 g)
• Black pepper (2 g, freshly ground)
• Optional: baby spinach leaves (30 g, finely chopped)

Time Needed to Make This Recipe

• Prep Time: 20 minutes
• Cook/Chill Time: 30 minutes
• Total Time: 50 minutes
• Yield: 16 roll ups

Special Equipment You’ll Need

• Mixing bowls
• Whisk or silicone spatula
• Sharp knife
• Cutting board
• Plastic wrap
• Small offset spatula or spoon

Step-by-Step Instructions for Perfect SMOKED SALMON ROLL UPS

Step 1: Prepare the Creamy Filling
In a mixing bowl, combine the softened cream cheese, lemon juice, lemon zest, chopped dill, chopped chives, and black pepper. Whisk or mix until smooth, creamy, and evenly blended. The aroma should be fresh and citrusy with a hint of herbs that already makes your mouth water.

Step 2: Prep the Salmon Base
Lay the smoked salmon slices flat on a clean cutting board or sheet of plastic wrap. Slightly overlap the slices to form a thin rectangular layer. This helps the roll ups hold together and gives them a beautiful spiral when sliced.

Step 3: Spread the Filling Evenly
Using a spatula or spoon, gently spread a thin, even layer of the cream cheese mixture over the salmon. Be careful not to press too hard. You want a smooth, creamy layer that complements the delicate salmon, not overpower it.

Step 4: Add Fresh Crunch
Arrange the cucumber strips evenly over the cream cheese layer. If using baby spinach, sprinkle it lightly on top. This adds a refreshing crunch and a pop of green that makes the roll ups visually stunning.

Step 5: Roll and Chill
Starting from one long edge, carefully roll the salmon into a tight log using the plastic wrap to guide you. Wrap it securely and refrigerate for at least 30 minutes. Chilling helps the roll ups firm up, making them easier to slice cleanly.

Step 6: Slice and Serve
Remove the wrap and use a sharp knife to slice the log into evenly sized roll ups, about 2.5 cm thick. Wipe the knife between cuts for clean edges and a polished look.

Serving Suggestions & Presentation Tips

• Serve chilled for the best flavor and texture.
• Present on a white platter or slate board for contrast.
• Garnish with fresh dill sprigs, lemon slices, or capers.
• For an elegant touch, arrange the roll ups in a circular pattern and sprinkle a little lemon zest on top.

Extra Tips for Best Results

• Use full-fat cream cheese for the creamiest, most luxurious texture.
• Chill the roll tightly wrapped to prevent it from unraveling when sliced.
• Slice with a very sharp knife for clean, professional-looking roll ups.

Variations You Can Try

• Swap dill for parsley or basil for a different herbal profile.
• Add finely diced red bell pepper for extra color and sweetness.
• Turn them into bite-sized pinwheels by rolling thinner and slicing smaller pieces.

FAQ’s – 10 Most Common Questions About SMOKED SALMON ROLL UPS

Q1: Can I make smoked salmon roll ups ahead of time?

They can be prepared up to 24 hours in advance and stored tightly wrapped in the refrigerator.

Q2: What type of smoked salmon works best?

Cold-smoked salmon is ideal because it is soft, silky, and easy to roll.

Q3: Can I use low-fat cream cheese?

Yes, but full-fat cream cheese gives a richer flavor and smoother texture.

Q4: How do I prevent the roll ups from falling apart?

Chilling the roll before slicing and using a sharp knife are key steps.

Q5: Are these roll ups suitable for brunch?

Absolutely, they are perfect for bagel boards, brunch tables, and breakfast spreads.

Q6: Can I add spices to the filling?

Yes, a pinch of paprika or white pepper works beautifully without overpowering the salmon.

Q7: How long do leftovers last?

Stored in an airtight container, they stay fresh for up to 2 days in the refrigerator.

Q8: Can I make them dairy-free?

You can use a dairy-free cream cheese alternative with similar consistency.

Q9: What can I serve alongside these roll ups?

They pair well with crackers, fresh salad greens, or sliced vegetables.

Q10: Are smoked salmon roll ups healthy?

They are high in protein and healthy fats, making them a balanced appetizer option.

Conclusion

SMOKED SALMON ROLL UPS are a show-stopping appetizer that’s surprisingly simple to make yet visually stunning. With their creamy filling, fresh crunch, and rich smoky flavor, this recipe will quickly become a favorite in your kitchen. Let me tell you, it’s worth every bite, and once you make them, you’ll find yourself coming back to this recipe again and again.

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