Baked Greek Shrimp Skillet With Feta

There’s something incredibly comforting about a meal that feels like it came straight from a seaside village kitchen. This Baked Greek Shrimp Skillet with Feta is exactly that kind of dish. It’s bursting with fresh flavor, yet so easy to pull together, and it turns any night into something just a little more special. The combination of juicy shrimp, zesty tomatoes, and salty, creamy feta hits every note and it’s ready in no time, making it perfect for weeknights or dinner parties alike.

Why This Recipe Will Be Your New Favorite

The bold Mediterranean flavors and quick cooking time make this shrimp skillet hard to beat. Whether you’re craving a cozy solo meal or serving a group, it’s got your back.

Adaptable: Easily adjust the spice level, swap herbs, or toss in veggies like spinach or zucchini. It plays well with many additions.

Easy on the Wallet: Uses budget-friendly staples like canned tomatoes, dried spices, and frozen shrimp without skimping on flavor.

No-Fuss: One skillet. No complicated steps. No waiting around. It’s all about ease without sacrificing deliciousness.

Easy to Tweak: Whether you’re feeding four or doubling the batch, it scales beautifully and still tastes great.

Always a Hit: The tangy feta, garlicky tomato base, and juicy shrimp make it a guaranteed crowd-pleaser.

Great for Planning Ahead: You can prep the sauce earlier in the day and simply add shrimp and bake before dinner.

Leftover-Friendly: Tastes amazing the next day. Reheat gently and serve over rice or toss with pasta for a quick lunch.

Behind the Recipe

This recipe was inspired by a trip to a Greek taverna tucked away in a quiet coastal town. The scent of garlic, herbs, and the sea lingered in the air as bubbling skillets arrived at tables. I knew I had to bring that moment home. This dish is a tribute to that memory bright, briny, and deeply satisfying, just like the meal that sparked the idea.

Ingredients You’ll Need

Each ingredient works together to create layers of flavor rich, tangy, and just a little spicy.

1. Raw Shrimp (peeled and deveined): 1 pound. The star protein, sweet and tender, perfectly complemented by the tomato sauce.
2. Canned Diced Tomatoes: 1 can (14.5 ounces). Provides a rich, slightly acidic base with juicy tomato texture.
3. Feta Cheese (crumbled): 3/4 cup. Adds a salty, creamy punch that melts into the warm tomato base.
4. Garlic Cloves: 4 cloves, minced. Brings warmth and aroma that builds the flavor foundation.
5. Olive Oil: 2 tablespoons. Helps sauté the aromatics and lends richness to the sauce.
6. Fresh Parsley: 1/4 cup, chopped. Adds freshness and color to balance the rich components.
7. Red Pepper Flakes: 1/2 teaspoon. Just the right heat to liven things up.
8. Dried Oregano: 1 teaspoon. Delivers that classic Greek herbal flavor.
9. Salt: 1/2 teaspoon. Enhances and deepens the overall taste.
10. Black Pepper: 1/4 teaspoon. Adds subtle warmth and contrast.

Time Needed to Make This Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Special Equipment You’ll Need

You don’t need much, just a few kitchen staples to make this dish shine.

Cast Iron Skillet: Helps retain heat and gives you that beautifully caramelized bottom.

Wooden Spoon: Ideal for stirring the sauce without scratching your skillet.

Chef’s Knife: For mincing garlic and chopping herbs with ease.

Measuring Spoons: Keeps your seasoning on point every time.

Step-by-Step Instructions

Making this Greek shrimp skillet is surprisingly simple and wildly satisfying. Here’s exactly how to do it.

1. Preheat the Oven: Set your oven to 400°F to get it nice and hot for baking.
2. Sauté Aromatics: In a large oven-safe skillet over medium heat, warm the olive oil. Add minced garlic and cook until fragrant, about 1 minute.
3. Simmer the Sauce: Stir in the diced tomatoes, oregano, red pepper flakes, salt, and pepper. Let the mixture simmer for 8 to 10 minutes until slightly thickened.
4. Add the Shrimp: Nestle the shrimp into the sauce in an even layer, pressing them down slightly to coat with the mixture.
5. Bake to Perfection: Transfer the skillet to the oven and bake for 8 to 10 minutes, or until the shrimp turn pink and are cooked through.
6. Top with Feta: Remove the skillet from the oven and sprinkle crumbled feta over the top. Let it rest for a couple minutes so the cheese softens into the sauce.
7. Garnish and Serve: Finish with a generous sprinkle of fresh parsley and serve hot.

Serving Suggestions & Presentation Tips

To serve this dish beautifully, scoop it straight from the skillet into shallow bowls. The rich red tomato sauce makes a stunning contrast against the white feta and bright green parsley. Pair it with crusty bread for dipping or spoon it over rice or couscous for a heartier meal. A lemon wedge on the side adds a zesty finish and brightens each bite.

Extra Tips for Best Results

Little things make a big difference in this recipe. Keep these in mind:

• Use fresh shrimp if possible for the best texture and flavor.
• Don’t overcook the shrimp or they’ll become rubbery.
• Taste the sauce before adding the shrimp to adjust seasoning as needed.
• Crumble the feta by hand for larger, rustic chunks.
• Let it rest for a few minutes before serving so flavors meld together.

Variations You Can Try

Want to change things up a bit? Here are some tasty spins:

• Add Spinach: Stir in a handful of baby spinach just before baking for extra greens.
• Zucchini Twist: Sauté diced zucchini with the garlic for added texture and sweetness.
• Swap Herbs: Try dill or fresh oregano instead of parsley for a different herbal finish.
• Make It Creamy: Add a splash of heavy cream to the tomato sauce before baking for a richer dish.
• Top with Olives: Toss in some pitted Kalamata olives for a briny, bold flavor layer.

Make Ahead and Storage

This dish is super make-ahead friendly. You can prepare the tomato base a day in advance and refrigerate it. When ready to eat, just add the shrimp and bake. Leftovers keep well in the fridge for up to 3 days and reheat beautifully. To freeze, let it cool completely and store in a freezer-safe container for up to 2 months. Reheat gently on the stovetop or in the oven until warmed through.

Chef’s Pro Tips for Perfect Results

For a dish this simple, a few pro moves can take it to the next level.

• Let your shrimp come to room temp before cooking so they cook evenly.
• Use high-quality canned tomatoes for the richest flavor.
• Taste as you go, especially before adding shrimp, to balance salt and heat.
• Don’t skip the fresh herbs — they bring everything to life.
• Serve immediately after baking for the best flavor and texture.

Nutrition Facts

Servings: 4
Calories per serving: 310
Note: These are approximate values.

FAQ’s

Q1: Can I use frozen shrimp?

Yes, just make sure they are fully thawed and patted dry before cooking.

Q2: What’s the best type of feta for this recipe?

Go for a block of feta in brine and crumble it yourself. It tastes fresher and melts beautifully.

Q3: Can I make this dish spicy?

Absolutely. Add more red pepper flakes or a pinch of cayenne to dial up the heat.

Q4: Can I make this dairy-free?

Sure! Just skip the feta or use a dairy-free feta-style cheese.

Q5: What’s a good side dish to serve with this?

Crusty bread, lemon rice, or a simple cucumber salad pairs perfectly.

Q6: Can I use fresh tomatoes instead of canned?

Yes, but be sure to cook them down longer so the sauce thickens properly.

Q7: Is it okay to use pre-cooked shrimp?

You can, but they should be added at the very end just to warm through or they’ll overcook.

Q8: How long will leftovers last?

Stored in an airtight container, they’ll stay fresh in the fridge for up to 3 days.

Q9: Can I double the recipe?

Definitely. Just make sure your skillet or baking dish is large enough to fit everything comfortably.

Q10: What if I don’t have an oven-safe skillet?

You can prepare the sauce in any skillet, then transfer it to a baking dish before adding the shrimp and baking.

Conclusion

This Baked Greek Shrimp Skillet with Feta is the kind of dish that brings people together. It’s comforting, flavorful, and beautifully simple a real gem in your weeknight rotation. Let me tell you, it’s worth every bite. Ready to fall in love with dinner all over again?

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