Description
Soft, golden breadsticks stuffed with gooey melted cheese and brushed with flavorful garlic butter, perfect as a comforting snack or side.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 2 tablespoons olive oil
- 1 1/2 cups shredded mozzarella cheese
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
- Preheat oven to 200°C and line a baking sheet with parchment paper.
- In a bowl, mix warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
- Add flour, salt, and olive oil, then mix until a soft dough forms.
- Roll the dough into a rectangle and cut into strips.
- Place shredded mozzarella inside each strip, fold over, and seal edges tightly.
- Arrange on the prepared baking sheet.
- Bake for 12 to 15 minutes until golden brown.
- Mix melted butter with garlic powder and brush over warm breadsticks.
- Sprinkle dried parsley on top and serve warm.
Notes
- Use freshly shredded cheese for better melting texture.
- Seal the dough well to prevent cheese from leaking during baking.
- Reheat in the oven to maintain crisp edges and soft interior.
Nutrition
- Serving Size: 1 breadstick
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg
Keywords: cheese stuffed breadsticks, homemade breadsticks, cheesy bread recipe, baked breadsticks, easy appetizer