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Cookie-Capped S'mores

Cookie-Capped S’mores

  • Author: Rawnis
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 12 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Soft and chewy bakery-style cookies inspired by classic campfire flavors, packed with graham cracker crumbs, chopped milk chocolate, mini chocolate chips, and gooey mini marshmallows.


Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 3/4 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 3/4 cup graham cracker crumbs
  • 1 1/2 cups milk chocolate bar, chopped
  • 1/2 cup mini chocolate chips
  • 1 cup mini marshmallows

Instructions

  1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, salt, and graham cracker crumbs.
  3. In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until smooth.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Fold in the chopped milk chocolate and mini chocolate chips, then gently stir in most of the mini marshmallows, reserving a small handful for topping.
  7. Scoop the dough into 12 portions, about 3 tablespoons each, and place them on the prepared baking sheet with space between them.
  8. Press the reserved mini marshmallows and a few extra chocolate pieces onto the tops of the dough portions.
  9. Bake for 10 to 12 minutes, until the edges are lightly golden and the centers still look slightly soft.
  10. Let the cookies cool on the baking sheet for 10 minutes, then transfer to a wire rack before serving.

Notes

  • Chilling the dough for 20 to 30 minutes helps the cookies stay thick.
  • Do not overbake, the cookies will continue to set as they cool.
  • Keep most marshmallows tucked inside the dough so they do not melt off the edges.
  • Warm leftovers for a few seconds in the microwave for a gooier texture.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 280
  • Sugar: 20 g
  • Sodium: 170 mg
  • Fat: 13 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 33 mg

Keywords: s'mores cookies, marshmallow cookies, chocolate chunk cookies, graham cracker cookies, bakery-style cookies, easy dessert recipe