Description
Golden crispy cones filled with seasoned beef, melted cheese, and fresh herbs, served with a creamy tangy dip. Perfect for parties, snacks, or a fun dinner.
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded mozzarella cheese
- 2 tablespoons fresh parsley, finely chopped
- 12 egg roll wrappers
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1/2 cup mayonnaise
- 2 tablespoons chopped pickles
Instructions
- Preheat your oven to 375°F or heat oil in a pan if frying.
- In a mixing bowl, combine ground beef, garlic powder, onion powder, salt, black pepper, and chopped parsley until evenly mixed.
- Lightly grease a baking tray or prepare hot oil for frying.
- Place a small amount of the beef mixture and shredded mozzarella onto each wrapper, roll into cone shapes, and seal the edges tightly.
- Bake for 15 to 18 minutes until golden and crispy, or fry until evenly browned and crisp.
- In a small bowl, mix mayonnaise and chopped pickles to create the dipping sauce.
- Serve warm with the creamy dip on the side and enjoy.
Notes
- Do not overfill the cones to prevent breaking during cooking.
- Seal edges well using water or egg wash.
- For extra crispiness, lightly brush cones with oil before baking.
- Reheat in the oven to maintain crisp texture.
Nutrition
- Serving Size: 1 cone
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg
Keywords: crispy beef cones, beef appetizers, cheese stuffed cones, party snacks, easy finger food