Description
A luxurious and creamy giant white chocolate bonbon with a smooth filling and glossy shell, finished with a touch of edible gold. Perfect for special occasions or a rich personal treat.
Ingredients
Scale
- 12 ounces white chocolate, finely chopped
- 1/4 cup heavy cream
- 2 tablespoons unsalted butter
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- Edible gold dust, for garnish
Instructions
- In a small saucepan, heat the heavy cream and butter over low heat until melted.
- Remove from heat and stir in powdered sugar and vanilla extract until smooth.
- Line a small bowl or mold with parchment paper and pour in the filling. Chill until firm (about 30 minutes).
- Shape the chilled filling into a dome or ball.
- Melt the white chocolate in a heatproof bowl over simmering water or in the microwave, stirring until smooth.
- Coat the chilled filling completely with melted white chocolate. Let set in the fridge for 20 minutes.
- Dust with edible gold using a soft brush or sifter before serving.
Notes
- Use high-quality white chocolate with at least 30% cocoa butter for the best results.
- Chill the filling thoroughly before coating to maintain shape.
- Warm your knife slightly before slicing for clean cuts.
- Store leftovers in the fridge for up to 5 days or freeze for longer storage.
Nutrition
- Serving Size: 1 slice
- Calories: 245
- Sugar: 20g
- Sodium: 25mg
- Fat: 17g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: white chocolate bonbon, homemade bonbon, no-bake dessert, giant bonbon, special occasion treat