Herbs & Garlic Smashed Potatoes is a delightful side dish known for its crispy edges, fluffy centers, and irresistible garlicky aroma. Inspired by rustic farmhouse cooking, this modern version combines tender baby potatoes, fragrant herbs, and rich garlic butter to create a cozy, golden, incredibly satisfying dish that is as beautiful as it is delicious. With easy, step-by-step instructions, anyone can make this recipe at home and impress family and friends with restaurant quality results.

Why This Recipe Will Be Your New Favorite

This Herbs & Garlic Smashed Potatoes stands out for its simplicity, bold flavor, and perfectly crispy texture. The combination of garlic, herbs, and buttery potatoes makes it perfect for weeknight dinners, holiday tables, cozy nights in, or any meal that needs a comforting, crowd pleasing side. Whether you are a beginner or a seasoned cook, this recipe guarantees impressive results every time. Trust me, you are going to love this.

All Ingredients You’ll Ever Need

• 1 kilogram baby potatoes, washed
• 4 tablespoons olive oil
• 3 tablespoons melted butter
• 5 garlic cloves, finely minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley or 2 tablespoons fresh chopped
• 1 teaspoon paprika
• 1 tablespoon lemon juice optional
• Fresh chopped herbs for garnish, optional

Time Needed to Make This Recipe

• Prep Time: 10 minutes
• Cook/Chill Time: 35 minutes
• Total Time: 45 minutes
• Yield: 4 servings

Special Equipment You’ll Need

• Large pot
• Baking sheet
• Parchment paper
• Potato masher or the bottom of a cup
• Mixing bowl
• Oven

Step-by-Step Instructions for Perfect Herbs & Garlic Smashed Potatoes

Step 1: Boil the Potatoes
Place the baby potatoes in a large pot, cover with water, and add a pinch of salt. Bring to a gentle boil and cook for 15 to 20 minutes until the potatoes are fork tender and soft enough to smash easily.

Step 2: Preheat and Prepare
Preheat your oven to 220 degrees Celsius. Line a baking sheet with parchment paper and drizzle a little olive oil to prevent sticking. Arrange the cooked potatoes on the sheet, leaving space between each one.

Step 3: Smash the Potatoes
Using a potato masher or the bottom of a sturdy cup, gently press down on each potato until it flattens but stays in one piece. You want the surface cracked and textured so it gets extra crispy in the oven.

Step 4: Make the Herb Garlic Mixture
In a small bowl, combine olive oil, melted butter, minced garlic, oregano, thyme, parsley, salt, pepper, and paprika. Mix well until everything becomes a fragrant, glossy mixture that smells absolutely heavenly.

Step 5: Brush and Season
Brush the herb garlic mixture generously over every smashed potato, making sure each one gets into the cracks so the flavors soak right in. Trust me, this is where the magic happens and this one is a total game changer.

Step 6: Roast Until Crispy
Place the baking sheet in the oven and roast the potatoes for 20 to 25 minutes until the edges turn golden brown and irresistibly crisp. The garlic will toast, the herbs will perfume the air, and the potatoes will become beautifully crunchy on the outside while staying soft and fluffy inside. Let me tell you, it is worth every bite.

Serving Suggestions & Presentation Tips

• Serve warm for the best flavor and contrast of textures.
• Present on a rustic wooden board or a simple white platter to highlight the golden color.
• Garnish with fresh herbs like parsley, chives, or thyme.
• For an elegant touch, drizzle a little extra olive oil or add a light sprinkle of flaky salt just before serving.

Extra Tips for Best Results

• Use small, evenly sized potatoes so they cook and roast evenly.
• Dry the potatoes slightly after boiling so they crisp up better in the oven.
• Space the potatoes apart while roasting so air circulates for maximum crunch.
• Store leftovers in an airtight container for up to two days, then reheat in the oven to bring back the crispiness.

Variations You Can Try

• Swap dried herbs for fresh ones to get a brighter, more aromatic finish.
• Use sweet potatoes or purple potatoes for a colorful twist.
• Add a sprinkle of grated Parmesan style cheese alternative after baking for extra savory depth.
• Top with fresh lemon zest for a pop of brightness.

FAQ’s – 10 Most Common Questions About Herbs & Garlic Smashed Potatoes

Q1: Can I use larger potatoes instead of baby potatoes

A1: Yes, but you will need to cut them into halves or quarters. Smaller potatoes crisp more evenly and hold their shape better when smashed.

Q2: Can I prepare the potatoes in advance

A2: You can boil the potatoes ahead of time and store them chilled for up to 24 hours. Smash and roast them just before serving to keep them crispy.

Q3: Why are my potatoes not getting crispy

A3: They may not have enough oil, or they are too close together on the baking sheet. Spread them out well and brush generously with the herb garlic mixture.

Q4: Can I make this recipe without butter

A4: Absolutely. Replace the butter with more olive oil for a dairy free version that is just as delicious.

Q5: Can I add fresh garlic instead of minced

A5: Minced garlic blends better and spreads more evenly, but you can use grated garlic if you want a stronger, sharper flavor.

Q6: What can I serve these smashed potatoes with

A6: They pair perfectly with roasted chicken, grilled vegetables, hearty stews, or even a fresh salad.

Q7: Can I use fresh herbs only

A7: Yes, fresh herbs give a brighter, more vibrant aroma. Just double the amount of fresh herbs since they are milder than dried.

Q8: How do I prevent the garlic from burning

A8: Make sure you brush the garlic mixture evenly and avoid leaving large clumps of garlic on top. Even distribution helps prevent burning.

Q9: Can I skip the paprika

A9: Yes, paprika adds color and a slightly smoky note, but the recipe will still be delicious without it.

Q10: How do I store and reheat leftovers

A10: Store leftovers in an airtight container in the fridge for up to two days. Reheat at 200 degrees Celsius for 10 minutes to restore the crispiness.

Conclusion

Herbs & Garlic Smashed Potatoes is a show stopping side dish that is surprisingly simple to make yet visually stunning. With its crispy exterior, fluffy center, and rich herb infused aroma, this recipe will quickly become a favorite in your kitchen. Try it once, and you will want to make it again and again.

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