Description
A simple and fresh homemade cottage cheese with soft, creamy curds and a light tangy flavor, perfect for both sweet and savory dishes.
Ingredients
Scale
- 1 gallon whole milk
- 1/4 cup white vinegar
- 1 teaspoon salt
Instructions
- Pour the milk into a large pot and heat gently until it reaches about 180°F.
- Remove from heat and slowly stir in the white vinegar.
- Let the mixture sit undisturbed for 10 minutes until curds separate from the whey.
- Line a colander with cheesecloth and carefully pour the mixture through it.
- Allow the curds to drain for several minutes until desired texture is reached.
- Transfer the curds to a bowl and gently mix in the salt.
- Serve immediately or chill slightly before enjoying.
Notes
- Use fresh milk for the best flavor and texture.
- Do not overheat the milk to avoid rubbery curds.
- Adjust draining time for creamier or firmer texture.
- You can add a splash of cream for extra richness.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 20mg
Keywords: homemade cottage cheese, fresh cheese, easy cheese recipe, soft curds, dairy recipe