Description
A thick and creamy homemade frozen dessert inspired by the classic Blizzard. Vanilla ice cream blends with milk and chocolate candy pieces for a rich, spoonable treat topped with whipped cream.
Ingredients
Scale
- 3 cups vanilla ice cream
- 1/2 cup milk
- 3/4 cup chocolate candy pieces
- 1/2 cup whipped cream
Instructions
- Preheat Your Equipment: Place the serving glass in the freezer for about 5 minutes so the dessert stays colder longer.
- Combine Ingredients: Add the vanilla ice cream and milk to a blender and blend for about 20 seconds until smooth but still thick.
- Prepare Your Cooking Vessel: Scrape down the sides of the blender if needed so everything blends evenly.
- Assemble the Dish: Add the chocolate candy pieces to the blender and pulse briefly so they mix in while keeping their chunky texture.
- Cook to Perfection: Blend for a few seconds more until the mixture becomes thick, creamy, and filled with chocolate pieces.
- Finishing Touches: Pour the mixture into the chilled glass and top with whipped cream and extra chocolate candy pieces.
- Serve and Enjoy: Serve immediately with a spoon and enjoy the thick frozen dessert.
Notes
- Use slightly softened ice cream for easier blending and a smoother texture.
- Add milk gradually if you prefer a thicker consistency.
- Fold in extra candy pieces after blending for larger chunks.
- Chill the serving glass beforehand to keep the dessert colder longer.
Nutrition
- Serving Size: 1 glass
- Calories: 420
- Sugar: 36g
- Sodium: 160mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 60mg
Keywords: homemade blizzard, vanilla ice cream dessert, chocolate candy ice cream treat, thick milkshake dessert, frozen dessert