Description
Warm, cheesy Italian-style sliders baked on soft rolls with deli ham, salami, provolone, red onion, pepperoncini, and marinara, finished with a buttery parmesan topping.
Ingredients
Scale
- 12 connected soft slider rolls
- 8 ounces deli ham
- 6 ounces salami
- 8 slices provolone cheese
- 1/2 medium red onion, thinly sliced
- 1/2 cup pepperoncini rings, drained
- 1/2 cup marinara sauce
- 3 tablespoons unsalted butter, melted
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 2 tablespoons grated parmesan cheese
- Nonstick cooking spray, as needed
Instructions
- Preheat the oven to 350°F and lightly coat a 9×13-inch baking dish with nonstick cooking spray.
- In a small bowl, stir together the melted butter, Italian seasoning, garlic powder, and grated parmesan cheese.
- Slice the connected slider rolls horizontally as one slab and place the bottom half in the prepared baking dish.
- Spread the marinara sauce evenly over the bottom buns.
- Layer the deli ham, salami, provolone cheese, red onion slices, and pepperoncini rings over the sauce.
- Place the top half of the rolls over the filling.
- Brush or spoon the butter mixture evenly over the tops of the buns.
- Cover loosely with foil and bake for 15 minutes.
- Remove the foil and bake for 8 to 10 minutes more, until the tops are golden and the cheese is melted.
- Let the sliders rest for 5 minutes, then slice and serve warm.
Notes
- Use a light hand with the marinara sauce so the bottom buns stay soft, not soggy.
- Drain the pepperoncini well before adding them to the sliders.
- You can assemble the sliders up to 8 hours ahead and refrigerate before baking.
- Reheat leftovers covered in a 325°F oven for the best texture.
Nutrition
- Serving Size: 1 slider
- Calories: 255
- Sugar: 3g
- Sodium: 640mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 32mg
Keywords: Italian sliders, baked sliders, deli meat sliders, provolone sliders, party sandwiches, easy baked sandwiches