Description
Soft, fluffy no knead bread rolls with a golden crust and airy interior, perfect for any meal with minimal effort.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 1/2 cups warm water
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F and line a baking tray with parchment paper.
- In a large bowl, combine flour, instant yeast, salt, and sugar. Add warm water and olive oil, then mix until a sticky dough forms.
- Lightly grease the bowl, cover it with a towel, and let the dough rest for 1 hour until doubled in size.
- Gently shape the dough into small rolls without overworking it.
- Place the rolls onto the prepared baking tray, spacing them evenly.
- Bake for 20 minutes until the tops are golden brown.
- Remove from the oven, let cool slightly, then serve warm.
Notes
- Keep the dough slightly sticky for the best soft texture.
- Do not use hot water as it can kill the yeast.
- Let the dough rise fully for a light and airy result.
- Store leftovers in an airtight container or freeze for longer storage.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: no knead bread rolls, easy bread recipe, homemade rolls, soft bread rolls, quick baking